The golden pasta: Spaghetti allo Sfusato Amafitano
Do you know ?
The truth is that Italy is full of good food to try and enjoy but the reality is that there are some special dishes that shining all over the other. One of these is called..
“Spaghetti allo Sfusato Amafitano”
This kind of pasta is one of the most loved by the southern Italian people and from the tourist too. You must have to try it if you are traveling across the Amalfi Coast.
The “Sfusato Amalfitano” is a typical lemon cultivated in the Amalfi Coast countries, like Amalfi, Maiori, Minori, Praiano, Positano and more. A lot of people denominated this type of lemon “the gold of the Amalfi Coast” due to its bright yellow, a color that fills the majority of the Mediterranean Coast.
And it’s the lemon the magical ingredient for this receipt. The homemade pasta is cooked specially with lemon juice, which creates a really succulent cream. Chefs add shrimps to the pasta and this gives to the dish all the flavor of the Tyrrhenian Sea. In the end, the plate is garnished with a little piece of lemon peel, thanks to which you will enjoy the really Amalfi Coast perfume.
Where to eat the best Spaghetti allo Sfusato Amafitano?
Restaurant suggested: www.lagavitella.it
